Avocado Toast with Poached Eggs
Breakfast- V | GF
- Serves 1
- 320 kcals/serving
- 16g Protein
- 28g Fat
- 26g Carb
Avocado Toast with Poached Eggs
- V | GF
- Serves 1
Ingredients
2 slices wholemeal bread (gluten-free if relevant), toasted
1/2 ripe avocado
2 medium eggs
Salt and pepper to taste
Method
Step 1
Mash the avocado in a bowl and season with salt and pepper.
Step 2
Poach the eggs to your liking.
Step 3
Spread the mashed avocado evenly on the toast.
Step 4
Top each slice with a poached egg.
Step 5
Season with additional salt and pepper if desired.
Step 6
Serve immediately.