Nutrition >> Bagel casserole

Bagel Casserole

Lunch
  • NF
  • Serves 2
Bagel Casserole
  • 700 kcals/serving
  • 30g Protein
  • 32g Fat
  • 56g Carb
Bagel Casserole
Bagel Casserole
Lunch
  • 700kcal
  • 30g Protein
  • 32g Fat
  • 56g Carb

Bagel Casserole

  • NF
  • Serves 2

Ingredients

3 bagels

4 eggs

4 slices of bacon, cooked

1 red pepper, diced

50g cheddar cheese, grated

Salt and pepper to taste

Method

Step 1

Preheat the oven to 200 degrees celsius and lightly grease a casserole dish.

Step 2

Cut the bagels into bite-sized chunks and spread them across the casserole dish.

Step 3

Add the bacon, peppers and cheese to the casserole dish and combine.

Step 4

In a bowl, whisk the eggs with salt and pepper and pour over the bagel mix.

Step 5

Cover the dish with tin foil and bake for 20 minutes. After this time, remove the foil and bake for a further 20 minutes, or until golden.