Baked Sweet Potato Chips
Snack- VG | GF | NF
- Serves 2
- 120 kcals/serving
- 2g Protein
- 7g Fat
- 32g Carb
Baked Sweet Potato Chips
- VG | GF | NF
- Serves 2
Ingredients
1 large sweet potato (about 300g), thinly sliced
15ml olive oil
2.5g paprika
Salt to taste
Method
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a bowl, toss sweet potato slices with olive oil, paprika, and salt.
Step 3
Arrange in a single layer on a baking sheet.
Step 4
Bake for 15-20 minutes, flipping halfway through, until crispy.
Step 5
Allow to cool before serving.