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- Booty Challenge with Keely
- 6-Pack Challenge with Tanaj
- Functional circuit session
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- Mini nutrition course
Banana Split
Breakfast- V
- Serves 1
- 330 kcals/serving
- 9.5g Protein
- 11.4g Fat
- 53.4g Carb
- 330kcal
- 9.5g Protein
- 11.4g Fat
- 53.4g Carb
Banana Split
- V
- Serves 1
Ingredients
1 banana
1 tbsp almond/peanut butter
2 tbsp yoghurt
Handful of berries
2 tbsp granola
Method
Step 1
Peel the banana, split it down the centre lengthways and place in a bowl.
Step 2
Spread the nut butter over the banana and place the 2 scoops of yoghurt on top. Scatter over the berries and granola and serve.
