Nutrition >> Beef and black bean tacos

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Beef and Black Bean Tacos

Dinner
  • DF | NF| GF
  • Serves 4
Beef and Black Bean Tacos
  • 330 kcals/serving
  • 25g Protein
  • 15g Fat
  • 25g Carb
Beef and Black Bean Tacos
Beef and Black Bean Tacos
Dinner
  • 330kcal
  • 25g Protein
  • 15g Fat
  • 25g Carb

Beef and Black Bean Tacos

  • DF | NF| GF
  • Serves 4

Ingredients

400g beef mince

1 onion, diced

2 cloves garlic, minced

1 red pepper, diced

1 can (400g) black beans, drained and rinsed

1 tbsp chilli powder

1 tsp cumin

Salt and pepper to taste

8 small corn tortillas (gluten free if needed)

Optional toppings: shredded lettuce, diced tomatoes, grated cheese (or dairy free alternative), salsa

Method

Step 1

In a large frying pan, cook beef mince over medium heat until browned. Drain excess fat.

Step 2

Add diced onion and minced garlic to the pan. Cook for 2-3 minutes until softened.

Step 3

Stir in diced pepper, black beans, chilli powder, and cumin. Cook for another 5 minutes.

Step 4

Season with salt and pepper to taste.

Step 5

Warm corn tortillas in a microwave.

Step 6

Spoon beef and black bean mixture onto tortillas. Add desired toppings.