Nutrition >> Beef and vegetable skewers

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Beef and Vegetable Skewers

Dinner
  • DF | NF| GF
  • Serves 4
Beef and Vegetable Skewers
  • 320 kcals/serving
  • 30g Protein
  • 18g Fat
  • 10g Carb
Beef and Vegetable Skewers
Beef and Vegetable Skewers
Dinner
  • 320kcal
  • 30g Protein
  • 18g Fat
  • 10g Carb

Beef and Vegetable Skewers

  • DF | NF| GF
  • Serves 4

Ingredients

400g beef sirloin, cut into cubes

1 red pepper, cut into chunks

1 green pepper, cut into chunks

1 red onion, cut into chunks

8 cherry tomatoes

2 tbsp olive oil

2 cloves garlic, minced

1 tsp dried oregano

Salt and pepper to taste

Method

Step 1

In a bowl, mix together olive oil, minced garlic, dried oregano, salt, and pepper.

Step 2

Add beef cubes to the bowl and toss to coat evenly.

Step 3

Thread marinated beef cubes, pepper chunks, onion chunks, and cherry tomatoes onto skewers.

Step 4

Preheat the grill to medium high heat.

Step 5

Grill skewers for 8-10 minutes, turning occasionally, until the beef is cooked to desired doneness and vegetables are tender.

Step 6

Serve hot.