Cheese and Vegetable Tart
Lunch- V | NF
- Serves 2
![Cheese and Vegetable Tart](http://mwmplan.com/cdn/shop/files/Cheese_and_Vegetable_Tart_38eed2d5-4acd-4064-8384-dad28dbeac28.png?v=1716220841)
- 411 kcals/serving
- 7g Protein
- 20g Fat
- 17g Carb
![Cheese and Vegetable Tart](http://mwmplan.com/cdn/shop/files/Cheese_and_Vegetable_Tart_38eed2d5-4acd-4064-8384-dad28dbeac28.png?v=1716220841)
Cheese and Vegetable Tart
- V | NF
- Serves 2
Ingredients
1 sheet of puff pastry
100g asparagus, trimmed
70g goats cheese, sliced
3 tbsp red pesto
50g cherry tomatoes
Fresh basil to serve
Method
Step 1
Preheat the oven to 200 degrees celsius and place the sheet of puff pastry on a baking tray lined with baking paper.
Step 2
Spread the pesto evenly across the puff pastry, leaving a small border around the edges.
Step 3
Place the goats cheese evenly on the pastry, then the asparagus and cherry tomatoes.
Step 4
Cook for 20 minutes, then top with fresh basil and serve.