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- Booty Challenge with Keely
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Chicken and Quinoa Salad
Lunch- GF | DF | NF
- Serves 2
- 320 kcals/serving
- 30g Protein
- 16g Fat
- 29g Carb
- 320kcal
- 30g Protein
- 16g Fat
- 29g Carb
Chicken and Quinoa Salad
- GF | DF | NF
- Serves 2
Ingredients
200g cooked chicken breast, shredded
100g cooked quinoa
1/2 cucumber, diced
1/2 red pepper, diced
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
Method
Step 1
In a large bowl, combine shredded chicken, cooked quinoa, cucumber, and red pepper.
Step 2
Drizzle with olive oil and lemon juice.
Step 3
Season with salt and pepper.
Step 4
Toss gently to combine.
Step 5
Divide into lunch containers.
Step 6
Serve chilled.
