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Chickpea Curry
Dinner- VG | GF | NF
- Serves 2
- 320 kcals/serving
- 6g Protein
- 15g Fat
- 20g Carb
- 320kcal
- 6g Protein
- 15g Fat
- 20g Carb
Chickpea Curry
- VG | GF | NF
- Serves 2
Ingredients
1 tablespoon coconut oil
1/2 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
200g canned chickpeas, drained and rinsed
200ml coconut milk
Salt and pepper to taste
Fresh coriander leaves for garnish
Method
Step 1
Heat coconut oil in a pan over medium heat.
Step 2
Add chopped onion and garlic, sauté until softened.
Step 3
Stir in curry powder, turmeric, cumin, and cayenne pepper.
Step 4
Add chickpeas and coconut milk, simmer for 10 minutes.
Step 5
Season with salt and pepper.
Step 6
Serve hot, garnished with fresh coriander leaves.
