Method

Step 1

In a bowl, combine diced mango, red onion, red pepper, lime juice, salt, and pepper to make the mango salsa. Set aside.

Step 2

Heat olive oil in a large frying pan over medium-high heat. Season fish fillets with salt and pepper, then cook for 3-4 minutes on each side, or until cooked through.

Step 3

Warm the corn tortillas under a grill or microwave.

Step 4

To assemble the tacos, place a portion of cooked fish on each tortilla, and top with mango salsa.

Step 5

Serve immediately, optionally with additional lime wedges and hot sauce on the side.