Method

Step 1

In a bowl, combine the flour, sugar, baking powder and salt, then set aside.

Step 2

In a separate bowl, whisk together the eggs and milk. Then add the butter and combine.

Step 3

Pour the egg mixture into the dry mix and combine until smooth and there are no lumps. The mix should be thick.

Step 4

Add 1 tbsp of olive oil to a pan on a medium heat, then use a ladle to spoon ¼ of the mix into the pan.

Step 5

Cook for 1-2 minutes until the top begins to bubble, then flip and cook for a further minute.

Step 6

Repeat the process with the other 3 pancakes, then serve with the desired toppings.