Method

Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a bowl, mix honey, wholegrain mustard, olive oil, garlic powder, salt, and pepper.

Step 3

Place salmon fillets on a lined baking tray.

Step 4

Brush honey mustard mixture over the salmon.

Step 5

Toss halved baby potatoes in the remaining mixture.

Step 6

Arrange potatoes around the salmon on the tray.

Step 7

Roast for 15-20 minutes, or until salmon is cooked through and potatoes are golden.

Step 8

Garnish with fresh herbs before serving.