Method

Step 1

Bring a large pan of water to the boil. Whilst the pan is boiling, add the olive oil to a frying pan on a medium heat.

Step 2

Add the kale, salt, pepper and chilli flakes to the frying pan and cook for 3 minutes until the kale wilts, stir occasionally.

Step 3

Add the eggs to the boiling water and poach for 2 minutes. As the eggs are poaching, toast the bread.

Step 4

Serve the toast, then top with the spinach mix, eggs and cherry tomatoes, then crumble over the feta cheese.