Nutrition >> Lemon herb chicken with roasted vegetables

Lemon Herb Chicken with Roasted Vegetables

Dinner
  • GF | DF
  • Serves 2
Lemon Herb Chicken with Roasted Vegetables
  • 320 kcals/serving
  • 34g Protein
  • 15g Fat
  • 10g Carb
Lemon Herb Chicken with Roasted Vegetables
Lemon Herb Chicken with Roasted Vegetables
Dinner
  • 320kcal
  • 34g Protein
  • 15g Fat
  • 10g Carb

Lemon Herb Chicken with Roasted Vegetables

  • GF | DF
  • Serves 2

Ingredients

2 chicken breasts

Zest and juice of 1 lemon

2 cloves garlic, minced

15ml olive oil

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

300g mixed vegetables (eg, peppers, courgette, cherry tomatoes)

Method

Step 1

In a bowl, mix lemon zest, lemon juice, minced garlic, olive oil, thyme, paprika, salt, and pepper.

Step 2

Marinate chicken breasts in the mixture for at least 30 minutes.

Step 3

Preheat oven to 200°C (400°F).

Step 4

Place marinated chicken breasts on a baking tray.

Step 5

Arrange mixed vegetables around the chicken.

Step 6

Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.

Step 7

Serve chicken with roasted vegetables.