Nutrition >> Quinoa salad with roasted vegetables

Logout

Quinoa Salad with Roasted Vegetables

Lunch
  • DF | NF| GF
  • Serves 4
Quinoa Salad with Roasted Vegetables
  • 280 kcals/serving
  • 8g Protein
  • 12g Fat
  • 35g Carb
Quinoa Salad with Roasted Vegetables
Quinoa Salad with Roasted Vegetables
Lunch
  • 280kcal
  • 8g Protein
  • 12g Fat
  • 35g Carb

Quinoa Salad with Roasted Vegetables

  • DF | NF| GF
  • Serves 4

Ingredients

200g quinoa

1 red pepper, diced

1 yellow pepper, diced

1 courgette, diced

1 red onion, sliced

2 tbsp olive oil

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley for garnish

Method

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Cook quinoa according to package instructions and set aside.

Step 3

Toss diced vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.

Step 4

In a large bowl, mix cooked quinoa with roasted vegetables.

Step 5

Drizzle lemon juice over the salad and toss to combine. Garnish with fresh parsley before serving.