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Rice Cakes with Avocado and Tomato
Snack- VG | GF | NF
- Serves 1
- 250 kcals/serving
- 4g Protein
- 13g Fat
- 26g Carb
Snack
- 250kcal
- 4g Protein
- 13g Fat
- 26g Carb
Rice Cakes with Avocado and Tomato
- VG | GF | NF
- Serves 1
Ingredients
2 rice cakes
1/2 avocado, sliced
1 small tomato, sliced
Pinch of salt and pepper
Method
Step 1
Place avocado slices on each rice cake.
Step 2
Top with tomato slices.
Step 3
Season with salt and pepper.
Step 4
Enjoy this simple and nutritious snack.
