Method

Step 1

Heat the oven to 200 degrees. In a deep roasting tin, combine the chickpeas, tomatoes, ½ tbsp of curry paste and 100ml of water.

Step 2

Roast the mix for 15 minutes until the tomatoes begin to burst.

Step 3

Stir all of the ingredients then add the salmon to the tin. Spread the remaining curry paste over the salmon and cook for 10 minutes.

Step 4

Warm the naan bread in the oven then serve with the salmon.