Nutrition >> Smoked salmon and avocado wrap

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Smoked Salmon and Avocado Wrap

Lunch
  • GF | NF | DF
  • Serves 2
Smoked Salmon and Avocado Wrap
  • 450 kcals/serving
  • 20g Protein
  • 25g Fat
  • 40g Carb
Smoked Salmon and Avocado Wrap
Smoked Salmon and Avocado Wrap
Lunch
  • 450kcal
  • 20g Protein
  • 25g Fat
  • 40g Carb

Smoked Salmon and Avocado Wrap

  • GF | NF | DF
  • Serves 2

Ingredients

150g smoked salmon

1 ripe avocado, sliced

2 large wholemeal wraps (or gluten-free wraps)

Handful of baby spinach leaves

2 tablespoons Greek yogurt (or dairy-free yogurt)

Zest of 1 lemon

Salt and pepper to taste

Method

Step 1

Lay out the wraps and divide spinach leaves between them.

Step 2

Spread Greek yogurt evenly over the spinach.

Step 3

Top with smoked salmon, avocado slices, and lemon zest.

Step 4

Season with salt and pepper.

Step 5

Roll up tightly and cut in half.

Step 6

Pack in lunch containers with a side salad or veggies.