Method

Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a bowl, mix lamb mince, grated onion, minced garlic, ground cumin, ground coriander, salt, and pepper.

Step 3

Shape mixture into meatballs and place on a lined baking tray.

Step 4

Bake for 20-25 minutes, or until meatballs are cooked through and browned.

Step 5

In a separate bowl, mix Greek yogurt, grated cucumber, chopped mint, salt, and pepper to make tzatziki.

Step 6

6. Toast pitta breads in a dry pan or oven until warm.

Step 7

Serve spiced lamb meatballs with tzatziki, warm pitta bread and salad (optional).