Method

Step 1

In a bowl, whisk together soy sauce, sesame oil, sriracha sauce, honey, minced ginger, and minced garlic.

Step 2

Add diced chicken breast to the bowl and toss to coat evenly. Let marinate for 15 minutes.

Step 3

Heat a nonstick frying pan over medium heat. Add marinated chicken and cook for 6-8 minutes, stirring occasionally, until cooked through.

Step 4

Stir in chopped spring onions.

Step 5

Spoon chicken mixture onto lettuce leaves, dividing evenly.

Step 6

Garnish with chopped peanuts if desired.