Method

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Remove stems from mushrooms and place on a baking tray.

Step 3

In a pan, sauté onion and garlic in olive oil until softened.

Step 4

Add spinach and cook until wilted.

Step 5

Season with salt and pepper.

Step 6

Stuff each mushroom with spinach mixture.

Step 7

Top with crumbled feta cheese.

Step 8

Bake for 15-20 minutes until mushrooms are tender.

Step 9

Garnish with fresh parsley before serving.