Stuffed Peppers with Quinoa and Tofu
Dinner- VG
- Serves 2
![Stuffed Peppers with Quinoa and Tofu](http://mwmplan.com/cdn/shop/files/Stuffed_Peppers_with_Quinoa_and_Tofu_eea3cb0a-0b91-49d7-8e68-077da98dadbd.jpg?v=1717420858)
- 350 kcals/serving
- 20g Protein
- 15g Fat
- 35g Carb
![Stuffed Peppers with Quinoa and Tofu](http://mwmplan.com/cdn/shop/files/Stuffed_Peppers_with_Quinoa_and_Tofu_eea3cb0a-0b91-49d7-8e68-077da98dadbd.jpg?v=1717420858)
Stuffed Peppers with Quinoa and Tofu
- VG
- Serves 2
Ingredients
2 large peppers, halved and seeds removed
100g quinoa, cooked
200g tofu, crumbled
1 small onion, diced
1 clove garlic, minced
1 tsp paprika
Salt and pepper to taste
Method
Step 1
Preheat the oven to 180°C.
Step 2
Heat olive oil in a pan and cook onion and garlic until softened.
Step 3
Add crumbled tofu, cooked quinoa, paprika, salt, and pepper. Cook for 5 minutes.
Step 4
Stuff the pepper halves with the quinoa-tofu mixture.
Step 5
Place stuffed peppers on a baking tray and bake for 25-30 minutes.