Method

Step 1

In a bowl, mix teriyaki sauce, soy sauce, and honey.

Step 2

Place salmon fillets in a shallow dish and pour the sauce over them. Marinate for at least 30 minutes.

Step 3

Heat olive oil in a pan over medium-high heat.

Step 4

Remove salmon from marinade and cook for 3-4 minutes per side, or until cooked to your liking.

Step 5

Remove salmon from the pan and set aside.

Step 6

In the same pan, stir-fry broccoli florets and courgette until tender.

Step 7

Serve teriyaki glazed salmon over cooked rice with stir-fried vegetables.