Tuna and Avocado Salad

Lunch

Lunch

Ingredients

2 cans (160g each) tuna, drained

1 avocado, diced

1 cucumber, diced

1 red onion, finely chopped

2 tbsp lemon juice

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish

In a large bowl, combine tuna, avocado, cucumber, and red onion.

Drizzle lemon juice and olive oil over the salad, then toss to combine.

Season with salt and pepper to taste.

Garnish with fresh parsley before serving.