Nutrition >> Vegan chickpea and spinach curry

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Vegan Chickpea and Spinach Curry

Dinner
  • VG | GF | NF
  • Serves 2
Vegan Chickpea and Spinach Curry
  • 300 kcals/serving
  • 7g Protein
  • 14g Fat
  • 25g Carb
Vegan Chickpea and Spinach Curry
Vegan Chickpea and Spinach Curry
Dinner
  • 300kcal
  • 7g Protein
  • 14g Fat
  • 25g Carb

Vegan Chickpea and Spinach Curry

  • VG | GF | NF
  • Serves 2

Ingredients

1 tablespoon coconut oil

1/2 onion, chopped

2 cloves garlic, minced

1 tablespoon curry powder

1/2 teaspoon ground turmeric

1/2 teaspoon ground cumin

200g canned chickpeas, drained and rinsed

200ml coconut milk

100g spinach leaves

Salt and pepper to taste

Method

Step 1

Heat coconut oil in a pan over medium heat.

Step 2

Add chopped onion and garlic, sauté until softened.

Step 3

Stir in curry powder, turmeric, and cumin.

Step 4

Add chickpeas and coconut milk, simmer for 10 minutes.

Step 5

Stir in spinach leaves until wilted.

Step 6

Season with salt and pepper.

Step 7

Serve hot.