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Vegan Quorn Sausage and Vegetable Breakfast Wrap
Breakfast- VG
- Serves 2
- 350 kcals/serving
- 14g Protein
- 18g Fat
- 15g Carb
- 350kcal
- 14g Protein
- 18g Fat
- 15g Carb
Vegan Quorn Sausage and Vegetable Breakfast Wrap
- VG
- Serves 2
Ingredients
200g firm tofu, crumbled
1 tbsp olive oil
1 small onion, diced
1 cup spinach
1 tsp turmeric
Salt and pepper to taste
Method
Step 1
Heat olive oil in a pan over medium heat. Add the onion and cook until softened.
Step 2
Add the mushrooms and cook until tender.
Step 3
Add the crumbled tofu, turmeric, salt, and pepper. Cook for about 5 minutes.
Step 4
Stir in the spinach and cook until wilted. Serve hot.
